Here’s what you’ll need:
-100g of Swedish Bitters Dried Herbs. (contains 11 herbs)
-750ml of alcohol, we recommend using vodka, but you can also use gin, schnapps or brandy.
-A 2-liter clear glass sealable container.
1. Open the package of Swedish Bitter Herbs and pour half the contents into the glass container.
2. Add 750ml (a fifth) of vodka to the container.
3. Shake to combine and allow it to infuse for 21-28 days, shaking the mixture daily.
4. Strain the mixture so that only the liquid is left.
5. Add a spoonful of the liquid bitters to a cup of nettle tea and enjoy!